Consumers are craving “better-for-you” foods. Chickpeas deliver the nutrition to help you win.

Leverage the nutrition of whole chickpeas – high in fiber, protein, iron and thiamine. (Per 90g RACC)

Embrace the versatility of chickpea flour – ideal for blending in pastas, pizzas and baked snacks.

Consumer-validated for taste and quality.*

Deliver on consumer preferences – 59% of consumers like to see chickpea in their foods.

*Tests conducted by FMSS, Inc., a CLT with 54 consumers and a sensory screening by a highly trained sensory panel.

Let's Move Food

Chickpea